18. November 2014 · Comments Off · Categories: how to

There is certainly no such issue as a pulled pork slider. In actual fact, there’s no such thing as a pork slider. Or even a chicken slider. Or turkey or fish. The term “slider” basically means a whole lot greater than just a hot miniature sandwich, and if it’s not beef, it automatically missed the first reduce.

Sliders have been about considering that 1916 and have been invented by the founder of White Castle. As Significant Eats explains, to get a sandwich to be classified as a accurate slider, it has to meet a certain set of criteria. If the meat is something besides a beef patty, it really is automatically out.

The patties really should be two ounces or significantly less, topped with American cheese and pickles, and steam-cooked on a bed of onions with all the buns piled on top rated. As a matter of reality, at White Castle, the beef in no way even touches the griddle.

Whether or not you happen to be generating actual sliders or simply mini hamburgers, the size on the patties is vital. You wish them to be the correct size for the buns, and they won’t cook evenly if they are all various sizes.

There are actually burger presses for each regular-sized and mini burgers, but one-use gadgets are annoying and just add towards the clutter inside your cabinets. A kitchen scale will make sure your patties are each of the identical weight, but how a lot of of us essentially have a single?

So, how do you make completely uniform patties devoid of any special tools? The answer is appropriate in your kitchen drawer.

Measuring cups are great for making burger patties. Just scoop some ground beef into the cup and use a spoon to press it flat, then turn it more than onto a plate or spatula. Should you do it appropriate, you under no circumstances even have to get your hands dirty!

Do not have any measuring cups? Verify your junk drawer and see if you’ve got any little metal or plastic lids.

You could even use an ice cream scoop to have the exact same shape just about every time.

Or cookie cutters.

Definitely, what can’t you use?

In no time you will have a bunch of perfectly uniform patties, prepared to be steamed. Or, in the event you favor, throw them around the grill, squirt on some ketchup and call it every day. Just try not to call them sliders.